Monday, July 13, 2009

VEGETABLE FRIED RICE


Vegetable Fried rice is a great dish for beginner cooks. Its colourful and tasty....

Ingredients:

6tbs oil
2 tbs ghee
1 medium onion
1/2 green pepper (capsicum)
1/4 cup beans
1 carrot
1/4 cup green peace
10 cloves
5 cardamom's
6 peaces Cinnamon
6 green chilli
2 cups basmati rice
4 cups water for rice cooking
3tbs ginger
3tbs garlic
salt to taste
5 tbs cashew nuts peaces for decoration
coriander leaves for decoration.


Preparation:


  • Wash and soak the rice at least 15 min. Now take the rice cooker.
  • Add the Basmathi rice and water. Add 1 tbs oil and mix well. 
  • After cooking the rice, take out the rice from rice cooker and put it into big tray.
  • Heat oil In a pan , add cloves, cinnamon and fry for a minute.
  • Add ginger and garlic fry for a minute.
  • Now add onions, sliced green chillies. Fry until it will be turn in to light golden brown.
  • Add vegetables and fry for about 10 min until a little tender.
  • Make cardamom powder. Add cardamom powder and salt.
  • Now Mix the fried vegetables into rice tray.
  • Take a small frying pan add 2 tbs of ghee add cashews. Fry for 2 min.
  • Finally decorate with coriander leaves and cashews.

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