Monday, July 6, 2009


Baingan bhartha serve with roti, rice, biryani, fried rice, pulav.


4 tbs oil
1 medium onion
2 medium tomatoes
3 tbs garlic & ginger paste
1 Big baingan
1/2 tbs turmeric
1 tbs garam masala
salt (to taste)
1/2 tbs chili powder
coriander leaves for decoration.


  • Brush baingan (egg plant) with oil and roast it on a gas burner over medium heat.
  • Frequently turn the eggplant upside down. Until fully roasted.
  • Once done,hold it under cold running water or in a bowl full of water.
  • Cool it and peel off the black end skin.
  • Mash the flesh.
  • Heat oil in a pan. Add onions and fry over medium heat until golden brown.
  • Now add ginger & garlic and mix well.
  • Add tomatoes and cook until tender.
  • Add turmeric, salt, garam masala, chili powder and mix well. Leave it 5 min.
  • Now add mashed baingan(egg plant) and stir well. Fry the baingan bhartha 5 - 7min over medium heat.
  • Finally garnish with coriander leaves and serve hot.

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