Wednesday, July 22, 2009


Tasty Besan Ladoo is prepared at many households for Diwali.


1 cups besan flour

1/2 cup ghee

1 cups sugar

1 tbs cardamom powder

4 tbs chopped cashews

4tbs raisins


  • Take the besan in a heavy-bottomed pan, add ghee and mix well.

  • Keep over low flame, and stir continuously until you get the typical aroma.

  • Take off the stove and let it cool.

  • Add sugar and fried cashew nuts, fried raisins, cardamom powder.

  • Mix well and shape into ladoos. Besan Ladoo is ready to serve!

1 comment:

Anonymous said...

We enjoyed these so much at your place ..thank you for putting up this recipe !! will try it out and let you know