Tasty Besan Ladoo is prepared at many households for Diwali.
Ingredients:
1 cups besan flour
1/2 cup ghee
1 cups sugar
1 tbs cardamom powder
4 tbs chopped cashews
4tbs raisins
Preparation:
- Take the besan in a heavy-bottomed pan, add ghee and mix well.
- Keep over low flame, and stir continuously until you get the typical aroma.
- Take off the stove and let it cool.
- Add sugar and fried cashew nuts, fried raisins, cardamom powder.
- Mix well and shape into ladoos. Besan Ladoo is ready to serve!
1 comment:
We enjoyed these so much at your place ..thank you for putting up this recipe !! will try it out and let you know
shashi.
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