CHANNA MASALA CURRY

Channa Masala serve with rice/roti/Biryani/Pulav/Parata etc...

Ingredients:

1 Bowl cooked chickpeas(Gorbanzo Beans)/1 Can

1 onion, chopped

2 tomato, chopped

2 pieces Cinnamon

2 green cardamom

1 & 1/2tbs garlic pieces

1& 1/2tbs ginger pieces

1/2tbs red chili powder(or to taste)

1/4tbs turmeric powder

1/2 tbs garam masala powder

2 tbs oil

Salt to taste

Garnish:

1/4Cilantro: Chopped.

1Onion small: Cut into wedges.

1Tomato: Cut into wedges.

Preparation:

If using Fresh Beans soak it overnight. Pressure cook with a tea bag.

Discard the tea bag & keep the beans aside .

1. Heat oil in a pan add Cinnamon, green cardamom, fry for a min.
2. Now add chopped onions and ginger, garlic fry it will turn
into golden brown .
3. Add tomatoes,salt, turmeric mix well.
4. Take 5 to 6 tbs chickpeas make a paste. Add the paste into pan
and fry on medium heat until golden brown.
5. Add the chickpeas & 1/2 Cup of water & let it cook till it
reaches the boiling point.

6. Add the garam masala. Stir well and cook over medium heat for 5-7 minutes.

7. Finally add lemon juice . Garnish with Cilantro,Tomato & Onion before Serving.