Monday, July 6, 2009


Serve with Roti/parata/biryani. This curry is so simple to prepare.


1 Big size capsicum
3 tbs oil
1 big size onion
2 medium tomatoes
3 tbs ginger & garlic
3/4 garam masala
salt (to taste)
1/4 turmeric
1/4 cup cashews
1/2 poppy seeds
1/2 tbs chili powder
1/2 tbs mustards
1/2 tbs cumin seeds


1.Cut capsicum into big pieces, remove seeds and keep it aside.
2.Cut onions and tomatoes also big pieces.
3.Heat oil in a pan add cumin seeds, mustards.
4.when they start splutter up add onions and fry until light brown colour.
5.Next add ginger and garlic and saute for a minute.
6.Now add tomatoes and mix well
7.Add salt, turmeric, garam masala, chili powder and stir well.
8.Now add Capsicum. Leave it 10 min.
9.Grind soaked cashews and poppy seeds with water.
10.Now add cashew paste into pan mix well.
11.If the gravy is thick add little bit water.
12.Leave it 10 min. Capsicum gravy curry is ready to serve.

1 comment:

Anonymous said...

Wonderful Bala !! Now we get to see all your secret recipes...waiting for your besan laddoo recipe :) and also add a 'Health food ' column as well.