VEGETABLE KURMA

Vegetable kurma is very tasty. You can serve with Roti, biryani, rice.

Ingredients:

1 Bowl vegetables

1 Med. onion

1 Tomato

2 tsp Poppy seeds

2 tsp coriander seeds

2 red chillies

salt (to taste)

1/4 tbs turmeric

4 tsp coconut paste

4 small peaces Cinnamon stick

3 tbs ginger & garlic paste

2 tbs butter or oil

4 tbs yogurt

coriander leaves

Preparation:

1.Take all the vegetables (potato,beans,carrots,green peppers, green peas).
2.Wash all the vegetable cut it into medium pieces add one cup of water and
put it into pressure cooker.
3.Heat oil or butter in a pan add Cinnamon pieces and onions. Wait couple
of min when onions turn into golden brown add ginger & garlic paste.
4.After adding tomatoes, salt, turmeric mix well.
5.Fry Poppy seeds, coriander seeds, red chillies.Make a paste add it into pan.
6.Add coconut paste and add 1/4 cup of water for gravy.
8.Then add cooked vegetables, cover to cook.
9.Now add yogurt and coriander, leave it 10 min.