MOONG DAL MURUKU

Ingredients:

1 Cup Moong Dal

4 Cups Rice flour

2 tbs Cumin Seeds

1 & 1/2 tbs salt

1 & 1/2 tbs chilly powder

Water: Sufficient

Oil: for frying

Preparation:

• Take 1 cup of Moong Dal add 3 cups of water put it into cooker. Cook well like dal.


• Add the rice flour into bowl, cooked moongdal, Cumin Seeds, Salt, Chilly powder mix well.Mix by adding water and make a smooth dough like roti dough.


• Heat oil in a deep frying pan.Fill the muruku mould with dough and press the dough in the oil in a circular manner to form a muruku.


• Deep fry till golden brown and crunchy.Remove the muruku from heat, draining the excess oil on a tissue paper.


• Cool and preserve it an air tight container.