Friday, June 19, 2009



1 Cup Moong Dal

4 Cups Rice flour

2 tbs Cumin Seeds

1 & 1/2 tbs salt

1 & 1/2 tbs chilly powder

Water: Sufficient

Oil: for frying


  • Take 1 cup of Moong Dal add 3 cups of water put it into cooker. Cook well like dal.

  • Add the rice flour into bowl, cooked moongdal, Cumin Seeds, Salt, Chilly powder mix well.Mix by adding water and make a smooth dough like roti dough.

  • Heat oil in a deep frying pan.Fill the muruku mould with dough and press the dough in the oil in a circular manner to form a muruku.

  • Deep fry till golden brown and crunchy.Remove the muruku from heat, draining the excess oil on a tissue paper.

  • Cool and preserve it an air tight container.

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