Tuesday, June 30, 2009



2 cups of besan flour
1/2 cup of rice flour
6 onions
4 green chillies
1 tsp chilly powder
curry leaves
salt to taste
oil for frying.


Thinly slice the onions and then mix all the ingredients with 3tbs oil, mix well.
Add water to get a thick paste. Heat oil in a deep frying pan. Take a small portion
of the mix at a time and drop it in hot oil. Fry till golden brown.
Serve with chutney or ketchup.

No comments: