MAGGI VEGETABLE NOODLES

Well, Maggi Noodles are a big hit in every household. Everyone has been
addicted to Maggi Noodles at some point of time. Kids who don't like vegetables
they will eat in to it.

Ingredients:

1 Pack Maggi Noodles

1 Small cup of vegetables like beans,Carrot,Peas,Green peppers etc..

1/2 Onion

Water - as required

2 tbs Oil

5 Soy chunks

Preparation:

1. Heat oil in a pan. Add chopped onions, saute them.

2. Let the onions become light brown Colour.

3. Now add the vegetables and little bit of salt.
4. Cover to cook on medium heat up to 10min.

5. Break the soy chunks like a small pieces and mix it into pan.
6. Add water and Maggi masala powder and stir well.

7. Break the Noodles into small pieces and mix into the cooked vegetables,
and cook till water is evaporates.

8. Vegetable Noodles is ready to Serve.

HAKKA NOODLES

Finding it difficult to feed your little one vegetables. Here is a delicious Hakka
noodles recipe that will work. Your child is sure to eat this complete meal
with out any fuss. Believe me this is a tried and tested recipe of a
desperate mom.

Ingredients:

1Pack Hakka noodles
1 bunch spring onions
1 carrot
1 green pepper
1 medium onion
3 flakes garlic
4 tbs olive oil / cooking oil (olive oil is good for health)
1 tbs chili garlic paste (If your kids don't eat spicy food then add 1/4 tbs chili garlic paste)
1 tbs vinegar
salt (to taste)

Preparation:

• Take a pan. Add water. Add the noodles and cook till done.
  
• Strain the excess water. Add a tbs of cooking oil. Mix and keep it aside.
• Heat oil in a pan. Now add onions slices, garlic peaces and fry for a minute.
• Now add green peppers and carrots and fry till it tenders.
• Put spring onions and continue frying for 2 -3 minutes more.
• Now add boiled and strained noodles and add salt(to taste) and mix well.
• Add vinegar and chili garlic paste and mix well. Leave it 5 min.
• Hakka Noodles is ready to serve.