Wednesday, November 11, 2009


Well, Maggi Noodles are a big hit in every household. Everyone has been
addicted to Maggi Noodles at some point of time. Kids who don't like vegetables
they will eat in to it.


1 Pack Maggi Noodles
1 Small cup of vegetables like beans,Carrot,Peas,Green peppers etc..
1/2 Onion
Water - as required
2 tbs Oil
5 Soy chunks


1. Heat oil in a pan. Add chopped onions, saute them.
2. Let the onions become light brown Colour.
3. Now add the vegetables and little bit of salt.
4. Cover to cook on medium heat
up to 10min.
5. Break the soy chunks like a small pieces and mix it into pan.
6. Add water and
Maggi masala powder and stir well.
7. Break the Noodles into small pieces and mix into the cooked vegetables,
and cook till water
is evaporates.
8. Vegetable Noodles is ready to Serve.


Chow and Chatter said...

yummy and quick like it

Anonymous said...


this will definetely fit into the 'chinese' we are planning :-) come for thanksgiving on saturday if your plans change..i will call you


Rochelle said...

Sounds like something nice and easy, great for a day when you don't want to do too much in the kitchen or don't have the time :)

Sam said...

Maggie Maggie favorite all time food. Though I prefer Maggie plain but yours version of vegetable Maggie looks delicious too :)