VADA

Ingredients: 

1 cup Urad dal
salt to taste
one medium onion
2 -3 green chilies
8-10 curry leaves(optional)
1/4 baking soda( I am not useing)
Oil to fry
 
Preparation:

• Wash and soak Urad dal for 6 hours. Grind into a fine paste.
• Add salt, green chilies, chopped onions, curry leaves to the batter and mix well.
• Heat oil in a pan/Kadai. Wet your palms (or use a plastic sheet). Shape it into balls and make a hole with the thumb in the center like a doughnut.
• Deep fry the hole vada batter in medium heat oil until golden brown.
• Serve hot with sambhar/Coconut chutney/Ginger chutney.