Tuesday, August 4, 2009



1 cup Urad dal
salt to taste
one medium onion
2 -3 green chilies
8-10 curry leaves(optional)
1/4 baking soda( I am not useing)
Oil to fry

  • Wash and soak Urad dal for 6 hours. Grind into a fine paste.
  • Add salt, green chilies, chopped onions, curry leaves to the batter and mix well.
  • Heat oil in a pan/Kadai. Wet your palms (or use a plastic sheet). Shape it into balls and make a hole with the thumb in the center like a doughnut.
  • Deep fry the hole vada batter in medium heat oil until golden brown.
  • Serve hot with sambhar/Coconut chutney/Ginger chutney.

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