Thursday, February 18, 2010

Tindora / Dondakaya curry

Today i am posting  simple Tindora curry. Any one can prepare with 
in 1/2 hour time.Tindora is known by many names in different regions. 
It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the 
vegetable is not so popular but its taste depends on how you cook it.


1 big onion
1 Bowl (Wash and chopped tindora Pieces)
2-3 tbs oil
3-4 tbs Bengal gram (Besan)
1/4 tbs turmeric
Salt to taste
Red chilli Powder to taste


1. Wash the onion and chop it like a small pieces.
2. Heat oil in a pan add onions and fry  till the onions turn into golden brown.
3. Add Chopped tindora pieces and mix well.
4. Add Salt, turmeric and mix them all once. cover to cook on medium heat 

up to 15 min.
5. Finally add besan  and red chilli powder. slowly mix well. Cover to cook on

low flame up to  5 - 8 min
6. Tindora curry is ready to serve with hot rice or roti.



Sook said...

As always, this curry looks mouthwatering. I wish I could make curry everyday. :)

Tina said...

My fav veggie...Looks yummy yummy...