Wednesday, December 23, 2009

Vanghi Bhath / Brinjal Rice / Egg plant Rice

Today i am posting mouth watering vanghi bhath recipe. Vanghi bhath Serve
hot with yogurt or raitha. 


1&1/2 cup Basmathi rice, (Washed and Cooked)
1 tbs Channa dal
1 tbs Urad dal
3 Red chillies
1 tbs Mustard
1 tbs Cumin seeds
3 to 4 tbs vanghi bath powder

4 tbs Coconut Powder
salt to taste
Red chilli powder to taste
1/2 tbs asafoetida/Hing
1/4 tbs turmeric
8 curry leaves
4 to 5 tbs Chopped Coriander
15 cashews
3 - 4 tbs oil
1 onion
3 Brinjals / Egg plants


1. Heat oil in a pan. Add Channa dal, Urad dal, Mustard, Cumin seeds, Red               chillies,Turmeric, Hing, Curry leaves, Cashews stir it till the seasoning is done.
2. Add the Sliced onions and fry till the onions turn into light golden brown.
3. Add the sliced brinjal pieces, salt and fry until brinjal is cooked.Cover to cook 

on medium heat.
4. Add vanghi bath powder and red chilli powder and combine well and cover to

cook on medium heat up to 8 min.
5. Now add the cooked rice and mix properly.

6. Finally garnish with chopped coriander.
7. Mouth watering  vanghi bath is ready to serve.

1 comment:

Padma said...

Hi Padmaja,

I tried this recipe and it came out so good. I love the flavor and taste of the recipe. Keep posting more and more recipes........